All subjects · Biology · WBI11 (Unit 1)

Health data, study design and perceived risk

Much of what we know about heart disease comes from studying large groups of people. You need to judge whether a study shows a real cause, and why people misjudge risks.

Correlation is not causation

A correlation means two variables change together. It does not prove one causes the other: a third factor may cause both, or it may be chance. To argue for causation you want:

When studies conflict, compare their size, design, how well they controlled other variables and who funded them.

Judging a study

Risk is often given as a rate: for example deaths per 100 000 people per year. Relative risk compares the rate in an exposed group with the rate in an unexposed group.

Perceived and actual risk

People often overestimate risks that are rare, dramatic, unfamiliar or outside their control (such as plane crashes) and underestimate familiar, long-term risks they choose (such as smoking, poor diet or inactivity). Optimism ('it won't happen to me'), media coverage and delayed effects all distort perception.

Worked example

Smokers in a study have 60 heart attacks per 100 000 people per year; non-smokers have 20. What is the relative risk for smokers?

  1. Relative risk = rate in exposed / rate in unexposed
  2. = 60 / 20

Answer: 3: smokers have three times the risk.

Key idea: Correlation does not prove causation: look for mechanism, consistency, dose-response and trials. Large, representative, well-controlled samples give valid, reliable results. People underestimate familiar lifestyle risks.

Check yourself

  1. In a study, people with high blood pressure had 45 strokes per 10 000 per year; those with normal blood pressure had 15. What is the relative risk?
    Show answer

    3. 45 / 15 = 3.

  2. In a town of 250 000 people, 500 deaths from CHD occur in a year. What is the rate per 100 000 people per year?
    Show answer

    200. 500 / 250 000 x 100 000 = 200.

  3. A study finds that people who drink more coffee have more heart disease. What can you conclude?
    • Coffee causes heart disease
    • Heart disease causes people to drink coffee
    • There is a correlation, but coffee is not proven to cause heart disease
    • There is no link
    Show answer

    There is a correlation, but coffee is not proven to cause heart disease. A correlation could be due to another factor, such as smoking, linked to both.

  4. Why does a large sample make a study more reliable?
    • It guarantees the study is valid
    • It reduces the effect of chance and unusual individuals on the result
    • It makes the study cheaper
    • It removes the need for a control group
    Show answer

    It reduces the effect of chance and unusual individuals on the result. Larger samples average out random variation.

  5. Two groups in a diet study differ in average age. Why is this a problem?
    • It makes the sample larger
    • Age has no effect on CVD
    • It improves reliability
    • Age is another risk factor, so differences may not be due to diet
    Show answer

    Age is another risk factor, so differences may not be due to diet. Uncontrolled variables reduce validity.

  6. Which risk are people most likely to underestimate?
    • Risk of dying in a plane crash
    • Long-term risk from a poor diet
    • Risk of a shark attack
    • Risk from a rare new virus in the news
    Show answer

    Long-term risk from a poor diet. Familiar, voluntary, long-term risks tend to be underestimated.

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Last updated 7 November 2026. Spotted a mistake? Tell us.