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Hazards, risks and safety precautions

Edexcel IAL Biology · WBI13 Practical Skills in Biology I

Risk assessment questions want you to separate a hazard, the risk it causes and a precaution that reduces that risk, and to explain each one.

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Hazard, risk and precaution

The June 2024 report: 'You need to be very clear in your mind about the difference between a hazard, a risk and a strategy to reduce the risk.' Use different hazards in different rows.

HazardRiskPrecaution
Scalpel (dissection, CP6, CP7)Cuts to skinCut away from the body onto a white tile
Hydrochloric acid (CP6)Irritates or burns skin and eyesWear eye protection and gloves; use dilute acid
Bacteria on agar (CP9)Infection if a pathogen growsAseptic technique; tape lid; incubate at no higher than about 25 to 30 °C
Hot water bath (CP3, CP4)ScaldsUse tongs; keep below a safe temperature
Iodine or Benedict'sIrritant to eyesEye protection

Microbiology safety (CP9)

Ethics and implications

Unit 3 can ask you to comment on the implications of the biology, such as benefits and risks, or social or environmental context. Examples: using animal organs from a butcher rather than killing animals for dissection; returning organisms to their habitat; respecting volunteers' informed consent.

Worked example

Complete a risk assessment row for using formalin-preserved fish in a dissection.

  1. Hazard: formalin (toxic, irritant vapour).
  2. Risk: breathing in vapour or skin and eye irritation.
  3. Precaution: work in a well-ventilated room or fume cupboard, wear gloves and eye protection, wash hands afterwards.

Answer: Hazard: formalin. Risk: irritation of eyes, skin or airways. Precaution: ventilation or fume cupboard, gloves, goggles, washing hands.

Key idea: Hazard = what can harm; risk = the chance and type of harm; precaution = what reduces it, with a reason. In microbiology use aseptic technique, partial taping and 25 °C incubation.

Check yourself

  1. In a root tip squash (CP6), which is the hazard?
    • Burning the skin
    • Wearing eye protection
    • Hydrochloric acid
    • The chance of acid splashing
    Show answer

    Hydrochloric acid. The acid is the hazard; burns are the harm; eye protection is the precaution.

  2. Which statement describes a risk rather than a hazard?
    • Cutting your finger when using a scalpel
    • A scalpel
    • Formalin
    • Bacterial cultures
    Show answer

    Cutting your finger when using a scalpel. A risk describes the harm that could happen and its chance.

  3. Why are agar plates taped with two strips rather than sealed all round?
    • So the lid can be removed easily
    • So the agar dries out quickly
    • So oxygen can enter and anaerobic pathogens are less likely to grow
    • So the plate can be stacked
    Show answer

    So oxygen can enter and anaerobic pathogens are less likely to grow. Sealing all round creates anaerobic conditions that favour some pathogens.

  4. Why are school bacterial cultures incubated at about 25 °C rather than 37 °C?
    • Bacteria cannot grow at 37 °C
    • Human pathogens grow best near body temperature
    • Agar melts at 37 °C
    • Colonies are easier to count at 37 °C
    Show answer

    Human pathogens grow best near body temperature. Lower temperature reduces the chance of growing pathogens.

  5. Why is work with cultures done near a lit Bunsen burner?
    • The flame warms the agar
    • It makes colonies grow faster
    • It sterilises the bacteria being studied
    • Rising air carries airborne microbes away from the plate
    Show answer

    Rising air carries airborne microbes away from the plate. Convection currents reduce contamination.

  6. Explain one precaution when cutting plant tissue with a scalpel.
    Show answer

    Cut away from the body onto a white tile, so that if the scalpel slips it does not cut your hand.. A precaution plus the reason scores; a precaution alone does not explain.

  7. Which is an ethical advantage of using a heart obtained from a butcher for dissection?
    • The heart is easier to cut
    • It has no blood vessels
    • It is free of all microorganisms
    • No animal is killed specifically for the practical
    Show answer

    No animal is killed specifically for the practical. The animal was slaughtered for food anyway.

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Last updated 8 November 2026. Spotted a mistake? Tell us.